Pumpkin Spice Biscotti

| December 27, 2010

I love biscotti of any flavor but I wanted to create a pumpkin spice biscotti since I had a huge slice of fresh pumpkin we had just bought at our local street market. I roasted my pumpkin to enhance the flavor, pureed it, then left it to drain in a sieve over a bowl in [...]

Make it an Italian Christmas

| December 20, 2010

Christmas has arrived.  But it’s not too late to make your Christmas an Italian one. Here are some last-minute tips for doing just that: Let them eat fish. Christmas Eve is the biggest holiday of the year for Italian Catholics, who make up the majority of the country. Unlike Catholics in other parts of the [...]